①Ukuri - Kugenzura Igihe:
Shyigikira byinshi - ibipimo byubwiza bwamazi yo kwagura (DO / COD / PH / ORP / TSS / TUR / TDS / UMUNTU / BGA / CHL / OIW / CT / EC / NH4-N / ION nibindi). Kugereranya kubikenewe bitandukanye;
②7 '' Gukoraho amabara:
Ibara rinini ryerekana ibara, risobanutse kandi ryoroshye gusoma;
③Ubushobozi-bunini bwo kubika amakuru no gusesengura:
Iminsi 90 Amateka yamakuru, Igishushanyo, Impuruza. Gutanga ubuziranenge bw'amazi yabigize umwuga;
④Amahitamo menshi yo kohereza:
Tanga uburyo butandukanye bwo kohereza amakuru nka Modbus RS485 kugirango uhitemo;
⑤Imikorere yo kumenyesha:
Imenyesha rirenze - imipaka no munsi - imipaka yagaciro.
⑥Ubukungu na Eco - urugwiro:
Koresha firime ikomeye ya fluorescent, nta reagent ya chimique, umwanda - kubuntu;
⑦Guhindura 4g Moderi ya Wi-Fi:
Bifite ibikoresho bya 4G Wi - Fi simusiga kugirango igere kuri sisitemu igicu nyacyo - kugenzura igihe ukoresheje mobile na pc.
| Izina ryibicuruzwa | Isesengura ryamazi kumurongo byinshi-isesengura |
| Urwego | KORA: 0-20mg / L cyangwa 0-200% kwiyuzuzamo; PH: 0-14pH; CT / EC: 0-500mS / cm; SAL: 0-500.00ppt; TUR: 0-3000 NTU EC / TC: 0.1 ~ 500ms / cm Umunyu: 0-500ppt TDS: 0-500ppt KODE: 0.1 ~ 1500mg / L. |
| Ukuri | KORA: ± 1 ~ 3%; PH: ± 0.02 CT / EC: 0-9999uS / cm; 10.00-70.00mS / cm; SAL: <1.5% FS cyangwa 1% yo gusoma, iyaba ari nto TUR: munsi ya ± 10% yagaciro gapimwe cyangwa 0.3 NTU, niyo aruta EC / TC: ± 1% Umunyu: ± 1ppt TDS: 2,5% FS COD: <5% equiv.KHP |
| Imbaraga | Sensors: DC 12 ~ 24V; Isesengura: 220 VAC |
| Ibikoresho | Amashanyarazi |
| Ingano | 180mmx230mmx100 mm |
| Ubushyuhe | Imiterere y'akazi 0-50 ℃ Ubushyuhe bwo kubika -40 ~ 85 ℃; |
| Erekana Ibisohoka | Mugaragaza 7-ecran |
| Imigaragarire ya Sensor | MODBUS RS485 itumanaho rya digitale |
①Gukurikirana Ibidukikije:
Nibyiza byo gukurikirana ubwiza bwamazi mumigezi, ibiyaga, nandi mazi asanzwe. Irashobora gufasha gukurikirana urwego rw’umwanda, gusuzuma ubwiza bw’amazi, no kwemeza kubahiriza ibidukikije.
Treatment Gutunganya amazi y’inganda:
Ikoreshwa mu nganda nkinganda zamashanyarazi, inganda zimiti, ninganda zikora mugukurikirana no kugenzura ubwiza bwamazi yatunganijwe, amazi akonje, n’amazi mabi. Ifasha gukora neza uburyo bwo gutunganya amazi n'umutekano wibikorwa byinganda.
Umuco:
Mu bworozi bw'amafi, iri sesengura rishobora gukoreshwa mugukurikirana ibipimo nka ogisijeni yashonze, pH, hamwe n’umunyu, bifite akamaro kanini ku buzima no gukura kw'ibinyabuzima byo mu mazi. Ifasha kubungabunga amazi meza no kuzamura umusaruro wibikorwa by’amafi.
Supply Gutanga Amazi ya Komini:
Birakwiye mugukurikirana ubwiza bwamazi yo kunywa muri sisitemu yo gutanga amazi ya komine. Irashobora kumenya umwanda kandi ikemeza ko amazi yujuje ubuziranenge asabwa kugirango abantu barye.