1. Kuzindikira kwa Ma Parameter Ambiri Kwambiri
Panthawi imodzi amayesa COD, TOC, BOD, turbidity, ndi kutentha ndi sensa imodzi, zomwe zimachepetsa mtengo wa zida ndi zovuta zake.
2. Kapangidwe Kolimba Koletsa Kusokoneza
Kubwezeretsa chinyezi chokhazikika kumachotsa zolakwika muyeso zomwe zimachitika chifukwa cha tinthu tomwe timayimitsidwa, zomwe zimapangitsa kuti zikhale zolondola kwambiri ngakhale m'madzi oundana.
3. Ntchito Yopanda Kukonza
Burashi yodziyeretsera yokha imaletsa kuipitsidwa kwa biofouling ndipo imawonjezera nthawi yokonza mpaka miyezi yoposa 12. Kapangidwe kopanda reagent kamapewa kuipitsa mankhwala ndipo kamachepetsa ndalama zogwirira ntchito.
4. Kuyankha Mwachangu & Kukhazikika Kwambiri
Imapeza zotsatira mkati mwa masekondi makumi ambiri ndi kulondola kwa ±5%. Kubwezeretsa kutentha komwe kumayikidwa mkati kumatsimikizira kudalirika m'malo ozungulira 0–50°C.
5. Kulimba kwa Magawo a Mafakitale
Nyumba yachitsulo chosapanga dzimbiri ya 316L komanso IP68 imapirira dzimbiri, kuthamanga kwambiri, komanso nyengo zovuta za m'madzi.
6. Kuphatikiza Kopanda Msoko
Imathandizira kulumikizana kwa RS-485 ndi protocol ya Modbus kuti ilumikizane mosavuta ndi nsanja za IoT.
| Dzina la Chinthu | Sensa ya COD |
| Njira Yoyezera | Njira yowunikira ma ultraviolet |
| Malo ozungulira | COD:0.1~1500mg/L ; 0.1~500mg/L TOC:0.1~750mg/L BOD:0.1~900mg/L Kuthamanga: 0.1 ~ 4000 NTU Kutentha: 0 mpaka 50℃ |
| Kulondola | <5% equiv.KHP kutentha: ± 0.5 ℃ |
| Mphamvu | 9-24VDC (Pemphani 12 VDC) |
| Zinthu Zofunika | Chitsulo Chosapanga Dzira cha 316L |
| Kukula | 32mm * 200mm |
| Chitetezo cha IP | IP68 |
| Zotsatira | RS-485, Ndondomeko ya MODBUS |
1. Malo Oyeretsera Madzi Otayira
Ndi yabwino kwambiri poyang'anira kuchuluka kwa COD ndi BOD m'madzi otayira m'mafakitale ndi m'mizinda kuti zitsimikizire kuti malamulo otulutsira madzi akutsatira. Kuyeza kutentha ndi kutentha kwa sensa kumathandizanso kukonza njira zochizira, monga kusintha mpweya kapena kuchuluka kwa mankhwala, kuti ziwongolere kugwira ntchito bwino ndikuchepetsa ndalama zogwirira ntchito.
2. Kuyang'anira Zachilengedwe
Amagwiritsidwa ntchito m'mitsinje, m'nyanja, ndi m'madzi apansi panthaka kuti atsatire zomwe zimachitika chifukwa cha kuipitsidwa kwa zinthu zachilengedwe. Kapangidwe kake kopanda ma reagent kamapangitsa kuti ikhale yotetezeka ku chilengedwe pa kafukufuku wa zachilengedwe wa nthawi yayitali, pomwe kuthekera kwa zinthu zambiri kumapereka chithunzithunzi chonse cha kusintha kwa khalidwe la madzi pakapita nthawi.
3. Kuwongolera Njira Zamakampani
Mu magawo opanga zinthu monga chakudya ndi zakumwa, mankhwala, ndi zamagetsi, sensa imayang'anira madzi nthawi yeniyeni, kuteteza kuipitsidwa ndikuwonetsetsa kuti zinthuzo zikugwirizana. Kukana kwake mankhwala oopsa komanso malo otentha kwambiri kumapangitsa kuti ikhale chisankho chodalirika cha mapaipi amafakitale ndi makina oziziritsira.
4. Ulimi wa m'madzi ndi ulimi
Imathandiza kusunga madzi abwino kwambiri m'mafamu a nsomba poyesa zinthu zachilengedwe zosungunuka (COD/BOD) ndi dothi, zomwe zimakhudza thanzi la zamoyo zam'madzi. Mu njira zothirira, imayang'anira kuchuluka kwa michere ndi zodetsa zomwe zili m'madzi oyambira, ndikuthandizira njira zokhazikika zaulimi.