Sensa yogulitsidwa kwambiri m'fakitale. Yesani nthawi yomweyo m'madzi okhala ndi michere yambiri. Mlingo wa ndere wobiriwira-wabuluu m'madzi. Sensa ya ndere wobiriwira-wabuluu.
Kampani yathu ikulonjeza anthu onse ochokera kuzinthu zapamwamba komanso kampani yokhutiritsa kwambiri yogulitsa pambuyo pogulitsa. Tikulandira mwansangala ogula athu atsopano komanso atsopano kuti adzagwirizane nafe kuti tipeze sensa yogulitsa bwino kwambiri ya fakitale. Yesani Madzi Olemera Pamwamba Pamadzi. Blue-Green Algae Level in Water. Blue-Green Algae Sensor, Takhala tikuyang'ana pasadakhale kuti tipange maulalo abwino komanso othandiza ndi opereka chithandizo padziko lonse lapansi. Tikukulandirani mwansangala kuti mulumikizane nafe kuti tiyambe kukambirana momwe tingachitire izi.
Kampani yathu ikulonjeza anthu onse ochokera kuzinthu zapamwamba komanso kampani yokhutiritsa kwambiri yogulitsa pambuyo pogulitsa. Tikulandira bwino ogula athu nthawi zonse komanso atsopano kuti adzakhale nafe.Sensa ya zakudya pa intanetiPopeza mfundo yogwirira ntchito ndi "kukhala woganizira msika, kukhala ndi chikhulupiriro chabwino monga mfundo, kupambana kwa onse ngati cholinga", kugwira "kasitomala choyamba, chitsimikizo cha khalidwe, utumiki choyamba" ngati cholinga chathu, chodzipereka kupereka khalidwe loyambirira, kupanga ntchito yabwino kwambiri, tapambana chiyamiko ndi chidaliro mumakampani opanga zida zamagalimoto. M'tsogolomu, tipereka zinthu zabwino komanso ntchito yabwino kwambiri kwa makasitomala athu, kulandira malingaliro ndi mayankho aliwonse ochokera padziko lonse lapansi.
Mbali
Muyeso wa chizindikiro: 5
Nthawi yoyezera: mphindi 56 (magawo 5)
Kugwiritsa ntchito madzi oyera: 18.4 ml/nthawi (magawo 5)
Zinyalala zamadzimadzi: 33 ml/nthawi (magawo 5)
Kutumiza deta: RS485
Mphamvu: 12V
Chipangizo chochotsera zolakwika: cholumikizira cha m'manja
Kupirira: Masabata 4-8, Zimatengera kutalika kwa nthawi yoperekera zitsanzo (Malinga ndi kuwerengera kwa reagent, zitha kuchitika nthawi zosachepera 240)
| Chizindikiro | Malo ozungulira | LOD |
| NO2-N | 0～1.0mg/L | 0.001mg/L |
| NO3-N | 0～5.0mg/L | 0.001mg/L |
| PO4-P | 0～0.8mg/L | 0.002mg/L |
| NH4-N | 0～4.0mg/L | 0.003mg/L |
| SiO3-Si | 0～6.0mg/L | 0.003mg/L |
Ntchito zosiyanasiyana, zimasinthasintha zokha kuti zigwirizane ndi madzi a m'nyanja kapena madzi abwino
Zimagwira ntchito nthawi zonse kutentha kotsika kwambiri
Mlingo wochepa wa reagent, kukalamba kwa nthawi yayitali, kusuntha pang'ono, kugwiritsa ntchito mphamvu zochepa, kukhudzidwa kwambiri, kugwira ntchito kokhazikika komanso kodalirika
Kukhudza - cholumikizira choyendetsedwa ndi manja, mawonekedwe osavuta, ntchito yosavuta, kukonza kosavuta
Ili ndi ntchito yotsutsana ndi kumatira ndipo imatha kusintha ku madzi ambiri otayirira
Malo ogwiritsira ntchito
Ndi yaying'ono komanso mphamvu zochepa, imatha kuphatikizidwa mu ma buoy, malo oimikapo magombe, zombo zofufuzira ndi ma labotale ndi mapulatifomu ena, zomwe zimagwiritsidwa ntchito ku nyanja, mitsinje, mitsinje, nyanja ndi madzi apansi panthaka ndi malo ena amadzi, zomwe zingapereke deta yolondola kwambiri, yokhazikika komanso yokhazikika yofufuza za eutrophication, kafukufuku wa kukula kwa phytoplankton ndi kuwunika kusintha kwa chilengedwe. Chowunikira mchere wopatsa thanzi ndiye cholinga chathu chachikulu pakufufuza ndi chitukuko. Chidachi chimatsanzira bwino ntchito yamanja, ndipo chida chimodzi chokha ndi chomwe chingamalize nthawi imodzi kuyang'anira mitundu isanu ya mchere wopatsa thanzi (No2-N nitrite, NO3-N nitrate, PO4-P phosphate, NH4-N ammonia nitrogen, SiO3-Si silicate) ndi khalidwe lapamwamba. Chokhala ndi terminal yonyamula m'manja, njira yosavuta yokhazikitsira, komanso ntchito yosavuta, imatha kukwaniritsa zosowa za buoy, sitima ndi kukonza zolakwika zina zamunda.
