① Ikoranabuhanga ry'inkomoko y'urumuri rwa UV rumwe
Iyi sensor ikoresha urumuri rwa UV rwihariye kugira ngo ikurure fluorescence ya hydrocarbon, ihita ikuraho ingaruka mbi zituruka ku duce duto duto n'ubushyuhe. Ibi bituma habaho ubushishozi n'ihindagurika ryinshi mu miterere y'amazi igoye.
② Igishushanyo mbonera kidakoresha reagent kandi kitangiza ibidukikije
Nta bintu bikoreshwa mu gupima uburozi bikenewe, iyi sensor ikuraho umwanda wa kabiri kandi ikagabanya ikiguzi cyo gukora, bigatuma iba nziza cyane mu bikorwa birambye by’inganda n’ibidukikije.
③ Gukurikirana buri gihe kuri interineti
Ifite ubushobozi bwo gukora amasaha 24/7, itanga amakuru nyayo yo kugenzura ibikorwa, gutanga raporo ku kubahiriza amategeko, no kumenya amazi asohoka hakiri kare mu miyoboro cyangwa mu bubiko.
④ Indishyi ku bijyanye n'ihindagurika ry'ikirere mu buryo bwikora
Algoritime zigezweho zihindura ibipimo mu buryo bwimbitse kugira ngo zirebe ihindagurika ry’amazi, zigatuma habaho imikorere yizewe mu mazi yuzuyemo ibishanga cyangwa afite ubuziranenge buhindagurika.
⑤ Uburyo bwo kwisukura
Sisitemu yo guhanagura ikoresheje uburyo bwa "hub-hair" irinda kwirema no kwangirika kw'ibinyabutabire, ikagabanya uburyo bwo kuyitunganya n'intoki kandi ikarinda ko ihora ikora neza mu bihe bigoye.
| Izina ry'igicuruzwa | Imashini Ipima Amavuta mu Mazi (OIW) |
| Uburyo bwo gupima | Itara ry'urumuri |
| Urugendo | 0-50 mg/L ; 0-5 mg/L; Ubushyuhe: 0-50 ℃ |
| Uburinganire | Ubushyuhe bwa ±3%FS: ±0.5℃ |
| Ingufu | 9-24VDC (Recommend12 VDC) |
| Ingano | 48mm*125mm |
| Ibikoresho | Ibyuma bita 316L by'icyuma kitagira umugese |
| Umusaruro | RS-485, porotokoli ya MODBUS |
1. Imicungire y'amazi yanduye mu nganda
Kugenzura ingano y'amavuta mu miyoboro isohoka mu nganda zikora, inganda zitunganya ibiryo, cyangwa ibigo bitunganya ibiribwa kugira ngo harebwe ko amategeko agenga ibidukikije yubahirizwa (urugero, imipaka ya EPA y'amavuta n'amavuta). Amakuru aboneka mu gihe nyacyo afasha kunoza uburyo bwo kuyungurura no gukumira ubwinshi bw'amavuta buhenze.
2. Kurinda amazi yo kunywa
Gutahura imyanda ya peteroli mu mazi aturukamo (imigezi, ibiyaga, cyangwa amazi yo mu butaka) no kuvugurura amazi kugira ngo urinde ubuzima bw'abaturage. Kumenya hakiri kare aho amazi yamenetse cyangwa yamenetse bigabanya ingaruka ku mazi meza.
3. Gukurikirana ibikorwa byo mu mazi no ku nkombe z'inyanja
Shyira mu byambu, ku mbuga zo mu nyanja, cyangwa mu turere tw’ubworozi bw’amafi kugira ngo hakurikiranwe ibyamenetse bya peteroli, amazi menshi asohoka, cyangwa ihumana rya hydrocarbon. Imiterere ikomeye y’iyi sensor ituma ikora neza mu mazi y’umunyu afite imiyoboro myinshi irekuye.
4. Uburyo bwo gukora peteroli n'ibinyabutabire
Shyira mu miyoboro y'amazi, mu bigega byo kubikamo amazi, cyangwa mu byuma bitunganya amazi kugira ngo urebe uburyo bwo gutandukanya amazi n'amavuta. Gutanga ibitekerezo bihoraho byongera uburyo bwo kugenzura ibikorwa, kugabanya imyanda no kunoza ikoreshwa ry'umutungo.
5. Gutunganya ibidukikije
Gushyigikira imishinga yo gusukura amazi yo mu butaka n'ubutaka binyuze mu gupima ingano y'amavuta asigaye mu buryo bwo gucukura cyangwa ahantu ho gusana ibimera. Gukurikirana igihe kirekire bitanga uburyo bwo gusana no gusubiza ibidukikije mu buryo bunoze.