Good Quality Well Water Depth Gauge - Nutritive Salt Analyzer/ In-situ On-line Monitoring/ Five kinds of nutritive saltt – Frankstar

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Our company since its inception, always regards product quality as enterprise life, continuously improve production technology, improve product quality and continuously strengthen enterprise total quality management, in strict accordance with the national standard ISO 9001:2000 for Sailing Cable, Sling Rope, Winch On Ship, We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!

Good Quality Well Water Depth Gauge - Nutritive Salt Analyzer/ In-situ On-line Monitoring/ Five kinds of nutritive saltt – Frankstar Detail:

Feature

Measuring parameter: 5
Measuring time: 56 min (5 parameters)
Cleaning water consumption: 18.4 ml/period (5 parameters)
Liquid waste: 33 ml/period(5 parameters)
Data transmission: RS485
Power: 12V
Debugging device: handheld terminal
Endurance: 4~8weeks , It depends on the length of the sampling interval (According to reagent calculation,can do 240 times at most)

Parameter	Range	LOD
NO₂-N	0～1.0mg/L	0.001mg/L
NO₃-N	0～5.0mg/L	0.001mg/L
PO₄-P	0～0.8mg/L	0.002mg/L
NH₄-N	0～4.0mg/L	0.003mg/L
SiO₃-Si	0～6.0mg/L	0.003mg/L

Wide range of applications, adapt to seawater or fresh water automatically
Operate normally at extremely low temperature
Low reagent dosage, long aging, low drift, low power consumption, high sensitivity, stable and reliable operation
Touch – controlled handheld terminal, simple interface, easy operation, convenient maintenance
It has anti-adhesion function and can adapt to high turbidity water

Application scene

With small size and low power consumption, it can be integrated into buoys, shore stations, survey ships and laboratories and other platforms，applying to ocean, estuary, rivers, lakes and groundwater and other water bodies, which can provide high-precision, continuous and stable data for eutrophication research, phytoplankton growth research and environmental change monitoring.

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